FRESH GUACAMOLE - SAN JUAN SALSA STYLE
2 avocados peeled and pitted, 1/2 container of Traditional San Juan Salsa.
Mash avocados and mix in salsa. 
Serve with San Juan Salsa Tortilla Chips or use with your favorite mexican dishes.  (Great on tacos, enchiladas, burritos, nachos...)

 TRY THESE GREAT RECIPES
 SAN JUAN SALSA CO.
San Juan Salsa Burgers
Hamburger patties or chicken breasts
Your favorite San Juan Salsa (Afterburner for that extra kick)
Slices of Cheddar or Pepper Jack Cheese
Burger Buns
Condiments

Grill your burgers or chicken breasts as usual. Once they are turned over, spread a large spoonful of salsa over the meat and add a slice of cheese. Cover until cheese is melted and is meat cooked. Serve on a bun with your favorite condiments or fresh San Juan Salsa style guacamole. For that added kick grill some Jalapeno Peppers to serve along side!!
Pineapple Mango Pulled Pork
1 can Pineapple Rings
1 container San Juan Salsa Pineapple Mango
Medium Pork Loin
Place half the can of Pinepple Rings in a crock pot with the juice.  Place the Pork Loin on top and pour container of Pineapple Mango San Juan Salsa over top.  Add remaining Pineapple Rings.  Cook on low until Pork Loin easily pulls apart with fork.  
Serve on Hawaiian Buns or over steamed rice.