FRESH GUACAMOLE - SAN JUAN SALSA STYLE
2 avocados peeled and pitted, 1/2 container of Traditional San Juan Salsa.
Mash avocados and mix in salsa. 
Serve with San Juan Salsa Tortilla Chips or use with your favorite mexican dishes.  (Great on tacos, enchiladas, burritos, nachos...)

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 SAN JUAN SALSA CO.
Verde Salsa Ideas

-Great in breakfast burritos, scramble eggs with chilies, chorizo, cream cheese.  Fill a warm tortilla and top with shredded cheese and Verde.
-Garnish your White Chicken Enchiladas with Verde and chopped green onions.
-Verde pairs well with pork.  Crock pot a pork roast with onions, garlic and Verde.  Shred and serve over rice melting your favorite white cheese on top.
Pineapple Mango Pulled Pork
1 can Pineapple Rings
1 container San Juan Salsa Pineapple Mango
Medium Pork Loin
Place half the can of Pinepple Rings in a crock pot with the juice.  Place the Pork Loin on top and pour container of Pineapple Mango San Juan Salsa over top.  Add remaining Pineapple Rings.  Cook on low until Pork Loin easily pulls apart with fork.  
Serve on Hawaiian Buns or over steamed rice.